Kay and I recently went to a Bed and Breakfast over in the North Fork of Long Island. The BnB is called By the Bluff and it is a very beautiful and well done home. The owners, Pat and Maurice were very accommodating, the food was delicious, and they also provided bottled water, towels, and chairs for you to take down to the private beach you gain access to by staying there.
Over the long weekend Kay and I ate at aMano, Noah’s, and our favorite of the trip: The Frisky Oyster. For our appetizers we had the Peconic Gold Oysters with serrano honey mignonette and the Cornell Oysters Friskafella. Both are amazing! I cannot decide which I liked better (for Kay it is the Oysters Friskafella.) I then had the filet of beef and Kay had the garganelli with local lobster, arugula, and a meyer lemon vodka sauce. It was by far the best meal of our trip, and those oysters were the best I’ve ever had!
We also visited several vineyards including: Kontokosta Winery, Pindar Vineyards, Sparkling Pointe, Bedell Cellars, and Macari Vineyards. All were beautifully done, and oddly enough the least elegant of them all, Pindar, had the best tasting wine. It was still a nice vineyard, but not as classy and polished as the others. Our server, Matt, was very polite and incredibly funny. Between him and the great tasting wine, it totally put Pindar at the top of our list for places to recommend for a tasting.
The area also had a lot of cool farm-stands, gift shops, and attractions. We visited Lavender By the Bay and The Village Cheese Shop, the latter which I would definitely recommend if you like or want to explore different kinds of cheese.
It was an amazing and relaxing trip which was even better than I had expected. Between Bar Harbor ME, Stowe VT, and now the North Fork of Long Island, I’m given hope that the East Coast does have some great places to offer on par with its Western counterpart.
You can view an album of photos here.