Last weekend my partner-in-crime and I went over to Madava Farms in Dover Plains, New York with a few friends. Madava, named after the owner’s daughters Maddie and Ava, is a maple syrup manufacturer located on a beautiful 800 acres of farmland. Despite a sprinkling of rain and a few clouds, it was a beautiful time of year to go, probably the best weekend to see the fall foliage had it not been overcast.
After being greeted at the entrance-way, our tour guide took us around the factory teaching us about its history, which is still in its infancy, and describing the maple syrup making process in pretty good detail. The owner purchased a house on the property in 2007, and when he realized, with the help of a friend, that he was surrounded by acres and acres of maple syrup trees, he started purchasing the surrounding land. By 2010 a state-of-the-art factory was up and running and currently as of 2014 the company has over 40,000 trees tapped, 30 employees, and yields over 18,000 gallons of syrup a year.
Our tour, which only cost $10 per person, ended in the Tasting Room where we got to try Medium, Dark, and Extra Dark Amber syrups, one aged in bourbon barrels (which was delicious!), as well as maple syrup sugar. My personal favorites are the Dark Amber and Bourbon ones. They’re absolutely fantastic.
After our tasting we ordered lunch at their cafe, which obviously infused maple syrup into almost everything, followed by enjoying some ice cream (with maple syrup) and coffee (with maple syrup ) while sitting outside on the patio which included a very nice size fire-pit. Overall it was a great trip and one I highly recommend taking if you live in the area or are passing through.
You can view an album of pictures here.